INGREDIENTS
1 48 ounce can
of tomato juice, or about 6 cups
3 tbsp
prepared creamy hot horseradish
3 tbsp
worcestershire sauce
2 1/4 tsp
celery salt
3 tsp
garlic salt
Tabasco sauce
Freshly ground black pepper
1 tbsp
celery salt
1 tbsp
kosher salt
Pickle-infused vodka, or regular vodka if you prefer