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The Best Bloody Mary Recipe and Make Your Own Bloody Mary Bar

Heidi Larsen, FoodieCrush
  • minutes
  • Serves

INGREDIENTS

1 48 ounce can

of tomato juice, or about 6 cups

3 tbsp

prepared creamy hot horseradish

3 tbsp

worcestershire sauce

2 1/4 tsp

celery salt

3 tsp

garlic salt

Tabasco sauce

Freshly ground black pepper

1 tbsp

celery salt

1 tbsp

kosher salt

Pickle-infused vodka, or regular vodka if you prefer