INGREDIENTS
2 lbs
butternut squash
2
bell peppers
1 medium
onion
2
jalapeño peppers
3
garlic cloves
3 tbsps
olive oil
19 fl. oz.s
black beans
2 cups
tomatoes
1 1/2 cups
vegetable broth
2 tsps
oregano
2 tsps
chili powder
1 tsp
paprika
1/2 tsp
cumin
1 serving
salt and pepper
1