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Roast Chicken and Vegetables with Fall Spices

blog.williams-sonoma.com
  • minutes
  • Serves 4

INGREDIENTS

1 serving

roast chicken and vegetables

2 3/4 lbs

chicken pieces

3 Tbs

olive oil

2 tsps

paprika

2 tsps

ground coriander

2 tsps

ground cumin

3/4 tsp

pepper flakes

1

lemon zest

1 tsp

kosher salt

1 serving

pepper

1 package

butternut squash pieces

500 gs

fingerling potatoes

4

plates and serve right away. serves

1 serving

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