INGREDIENTS
1 serving
butternut-amaretto bundtlettes
18
yields bundt cakes
500 gs
granulated sugar
240 mls
canola oil
3 larges
eggs
360 gs
flour
2 tsp
baking soda
1 tsp
ground cinnamon
1 tsp
ground nutmeg
1/2 tsp
salt
1/4 tsp
ground cloves
1 serving
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