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Sweet Potato Black Bean Quesadillas

Well Plated by Erin
  • 30 minutes
  • Serves 6

INGREDIENTS

3

small sweet potatoes, scrubbed but not peeled

1 tbsp

chili powder

1 tbsp

cinnamon

1 tsp

cumin

1 tsp

smoked paprika

1/2 tsp

kosher salt, divided

1/2 tsp

ground chipotle chili pepper

2 tsp

extra virgin olive oil

1

medium yellow onion, diced

1

large green bell pepper, cored and diced

2 cloves

minced garlic

1 15 ounce can

reduced sodium black beans, rinsed and drained

6

medium-sized 100% whole wheat flour tortillas

1 1/4

cups freshly grated sharp shredded cheddar cheese

Optional toppings for serving: light sour cream (or plain non-fat Greek yogurt), diced avocado, salsa, chopped fresh cilantro