INGREDIENTS
3
small sweet potatoes, scrubbed but not peeled
1 tbsp
chili powder
1 tbsp
cinnamon
1 tsp
cumin
1 tsp
smoked paprika
1/2 tsp
kosher salt, divided
1/2 tsp
ground chipotle chili pepper
2 tsp
extra virgin olive oil
1
medium yellow onion, diced
1
large green bell pepper, cored and diced
2 cloves
minced garlic
1 15 ounce can
reduced sodium black beans, rinsed and drained
6
medium-sized 100% whole wheat flour tortillas
1 1/4
cups freshly grated sharp shredded cheddar cheese
Optional toppings for serving: light sour cream (or plain non-fat Greek yogurt), diced avocado, salsa, chopped fresh cilantro