INGREDIENTS
12 oz
gingersnaps
1/2 cup
pecans
6 tbsps
butter
32 oz
cream cheese
3/4 cup
granulated sugar
1/4 cup
brown sugar
15 oz
pumpkin
4
eggs
2 1/2 tbsps
heavy cream
1 tbsp
vanilla extract
2 tsps
cinnamon
1/2 tsp
ground ginger
1/2 tsp
salt
1/2 tsp
ground nutmeg
1/4 tsp
ground cloves
1/4 tsp
ground allspice
1/2 cup
pecans
1/2 cup
pecans
1 cup
semi-sweet chocolate chips
1 serving
caramel sauce