INGREDIENTS
2 sheets
butter puff pastry
600 mls
full cream milk
6
egg yolks
300 gs
superfine sugar
4 tbsp
cornflour
1 tbsp
vanilla bean paste extract
2 1/2 tablespoons sheets
gelatin powder
125 mls
water
500 mls
flozs. cream
180 gs
icing sugar
2 tbsp
coconut cream
45 gs
butter
2 tbsp
passionfruit puree
50 gs
coconut