INGREDIENTS
1 can
chickpeas
2 cups
tomatoes
1 1/2 cups
cucumber
4
green onions
1 handful
parsley
1 cup
pomegranate seeds
2 Tbsps
pine nuts
1/4 cup
tahini paste
1/4 cup
lemon juice
2 Tbsps
water
1
garlic clove - or
1 tsp
sea salt
1/4 tsp
pepper
1 Tbsp
honey