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Herb Crusted Rib Eye Roast

butteryourbiscuit.com
  • 150 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

beef stock

1/2 cup

red wine

1 tbsp

cornstarch

10 tbsp

butter

5 cloves

garlic

2 tsp

thyme

2 tsp

rosemary

2 tsp

kosher salt

1 tsp

pepper

5 lb

eye roast

1 large

onion.

6

garlic cloves

5 sprigs

thyme

3 sprigs

rosemary