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malai chum chum , how to make malai chum chum

thefoodkiosk.org
  • 40 minutes
  • Serves 15

INGREDIENTS

1 litre

to make chenna/paneer: full fat milk

1/4

citric acid tsp

2 tsps

cornflour

1 serving

orange food color - few drops

3 cups

water

1/4

icing sugar/powdered sugar cup

3

cardamom no.s

1/2

khoya/mawa cup

2 tsps

sugar /as required

1 pinch

cardamom - a

1 serving

to garnish: coconut flakes/grated coconut - as desired

1 serving

almonds/pistachios - as required