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Zoodles with Shrimp and Feta

Aggie's Kitchen
  • minutes
  • Serves 2

INGREDIENTS

12

Shrimp (1/2 pound), jumbo

2

Garlic cloves

1/4 tsp

Lemon, zest

1 tsp

Oregano, fresh

2

Zucchini, medium

1 1/2 tbsp

Lemon juice, fresh

1/4 tsp

Kosher salt

1

Pepper, Freshly ground

2 tsp

Olive oil, extra-virgin

1 1/2 oz

Feta cheese