INGREDIENTS
1 tsp
olive oil
1/2 large
onion
2 cloves
garlic
12 ozs
spaghetti
2 ozs
olives
14 ozs
artichoke hearts and
3/4 cup
chickpeas
2 tbsps
capers
14 ozs
tomatoes
1 tbsp
oregano
1 tsp
basil
1/2 tsp
thyme
1/2 tsp
pepper flakes
1/2 tsp
ground pepper
1 serving
salt
3 cups
vegetable broth