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Chicken Chimichanga

Deborah, Taste and Tell
  • 30 minutes
  • Serves 6

INGREDIENTS

1 tbsp

extra virgin olive oil

1/2 cup

onion

2 cloves

garlic

4 cups

chicken

3/4 cup

salsa

1 tsp

cumin

1 tsp

paprika

1/2 tsp

salt

15 ozs

refried beans

1 serving

vegetable oil

2 cups

cheese

6

burrito sized tortillas

1 serving

toppings - cream