INGREDIENTS
1/4 cup
carrots
1 pinch
cayenne pepper
1/4 cup
coconut milk
1/4 tsp
garlic powder
1 tbsp
lemon juice
10 oz
macaroni
2 tbsp
nutritional yeast flakes
1/3 cup
onion
1 pinch
paprika
1 cup
potatoes
1/2 cup
raw cashews
3/4 tsp
salt
3/4 cup
water