INGREDIENTS
8 ozs
linguine
1 pint
cherry tomatoes
1 cup
baby spinach leaves
1/4 cup
basil
3
garlic cloves
1/2 tsp
oregano
1/2 tsp
pepper flakes
2 tbsp
extra virgin olive oil
4 cups
vegetable
1/2 cup
mozzarella bocconcini
2 tbsp
balsamic vinegar
1 serving
kosher salt and pepper