INGREDIENTS
3 tbsp
butter
2
boneless, skinless chicken breasts, cut into bite sized pieces
1 tsp
pepper
1 tsp
kosher salt
1/4 cup
flour
3 cups
chicken stock
3 cups
vegetables (corn, peas, carrots, potatoes, mushrooms)
3 oz
fresh Parmesan cheese, grated
1 tbsp
fresh parsley
2 cups
flour
2 oz
Parmesan cheese, grated
1 tbsp
baking powder
1 tbsp
sugar
1/2 tsp
kosher salt
1/2 cup
butter, melted
1 cup
milk