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Chicken Pot Pie with Biscuits

fromgatetoplate.com
  • 30 minutes
  • Serves

INGREDIENTS

3 tbsp

butter

2

boneless, skinless chicken breasts, cut into bite sized pieces

1 tsp

pepper

1 tsp

kosher salt

1/4 cup

flour

3 cups

chicken stock

3 cups

vegetables (corn, peas, carrots, potatoes, mushrooms)

3 oz

fresh Parmesan cheese, grated

1 tbsp

fresh parsley

2 cups

flour

2 oz

Parmesan cheese, grated

1 tbsp

baking powder

1 tbsp

sugar

1/2 tsp

kosher salt

1/2 cup

butter, melted

1 cup

milk