Baked Penne with Meat Sauce and Smoked Mozzarella

Favoreats

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INGREDIENTS

1/2

batch of Meat Sauce with Red Wine and Mushrooms.

1/2

box (6.5 ounces) penne pasta, cooked to al dente (I used Barilla whole grain penne)

1 1/2 cups

smoked mozzarella cheese, grated*