INGREDIENTS
16 oz
penne pasta
1 tbsp
olive oil
2 lb
kielbasa
2
eaches zucchini
2 media
squash
8 oz
mushrooms
1
onion
1
bell pepper
2 tsp
garlic
30 oz
tomatoes
1/2 cup
white wine
1 tsp
basil
1/2 tsp
oregano
1 serving
salt and ground pepper
1/4 cup
parmesan cheese