INGREDIENTS
16 jumbos
shells
15 ozs
ricotta cheese
1 cup
mozzarella/provolone mixture
1 cup
parmesan
1 tsp
basil
1 tsp
oregano
1 tsp
garlic
15 ozs
marinara
1/4 cup
breadcrumbs
1 tbsp
butter
6 tbsps
butter
1 tsp
garlic
3/4 cup
half and half
1 cup
parmesan
1/4 cup
mozzarella/provolone mix