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Pumpkin Mug Cake (Paleo, Gluten Free)

nomnompaleo.com
  • 5 minutes
  • Serves 1

INGREDIENTS

3 tbsp

ground almond flour

3/4 tsp

pumpkin spice blend

1/8 tsp

baking soda

1/8 tsp

diamond crystal kosher salt

1 1/2 tbsp

maple syrup

1 tbsp

pumpkin purée

1 tsp

coconut oil

1/8 tsp

vanilla extract

1 large

egg

1 tbsp

whipped coconut cream optional