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Chili & Lime Slow-Cooked Pork with Red Onion Escabeche and Warm Tortillas

www.epicurean.com
  • minutes
  • Serves

INGREDIENTS

1/4 cup

chili powder

1 tbsp

coriander seed

1 tbsp

salt

1

pork butt

2 larges

tomatoes

4 cloves

garlic

1/4 cup

lime juice

2 larges

carrots

1 large

onion

1/2 cup

lime juice

2 tbsp

corn

1/2 cup

cilantro

1 tsp

salt

1 serving

warm corn tortillas

1 serving

cream

1 serving

freshly made pico de gallo

1 serving

queso fresco cheese)

1 serving

cilantro sprigs

1 serving

lime wedges


NOTES

1 person Recommend This Recipe