INGREDIENTS
1/4 cup
chili powder
1 tbsp
coriander seed
1 tbsp
salt
1
pork butt
2 larges
tomatoes
4 cloves
garlic
1/4 cup
lime juice
2 larges
carrots
1 large
onion
1/2 cup
lime juice
2 tbsp
corn
1/2 cup
cilantro
1 tsp
salt
1 serving
warm corn tortillas
1 serving
cream
1 serving
freshly made pico de gallo
1 serving
queso fresco cheese)
1 serving
cilantro sprigs
1 serving
lime wedges