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Slow-Cooker Bolognese Pappardelle

Cooking for Keeps
  • minutes
  • Serves 8

INGREDIENTS

3

celery stalks

1 small

onion

1 cup

carrot

2

garlic cloves

1 tbsp

olive oil

1 lb

ground beef

1/2 lb

ground pork

1/4 lb

ground veal

1 1/2 tsp

salt

1 cup

white wine

28 oz

tomato

2 tbsp

tomato paste

1 tsp

salt

1/8 tsp

pepper

2

bay leaves

3/4 cup

water

1 cup

milk

1 serving

parmesan cheese