INGREDIENTS
3
celery stalks
1 small
onion
1 cup
carrot
2
garlic cloves
1 tbsp
olive oil
1 lb
ground beef
1/2 lb
ground pork
1/4 lb
ground veal
1 1/2 tsp
salt
1 cup
white wine
28 oz
tomato
2 tbsp
tomato paste
1 tsp
salt
1/8 tsp
pepper
2
bay leaves
3/4 cup
water
1 cup
milk
1 serving
parmesan cheese