INGREDIENTS
1 lb
pork shoulder
1/4 c
apple juice concentrate
1 tsp
ginger
1 tsp
garlic
1 c
pearl onions
1 medium
bell pepper
1 medium
bell pepper
1 Tbsp
cornstarch
2 Tbsps
soy sauce
1 Tbsp
apple cider vinegar
1 small
can un-sweetened pineapple chunks
1 Tbsp
brown sugar