INGREDIENTS
5 cups
all purpose
1 1/2 tsps
active yeast
1 1/2 tsps
sea salt
2 1/4 cups
water
1 Tbs
extra virgin olive oil
1 serving
caramelized onions
1 serving
arrabiata sauce
1 serving
heirloom tomatoes
1 serving
basil
1 serving
green onions
1 oz
m zarella cheese
1 serving
sauteed mushrooms
1 serving
ricotta meatballs