INGREDIENTS
1 serving
not to discount this chili
1 serving
bbq chicken chili
4 strips
bacon
1 lb
chicken tenders
1 serving
salt and pepper
1 tbsp
butter
1
onion
4 cloves
garlic
1 cup
beer
1 cup
chicken stock
1 cup
hickory bbq sauce
8 oz
tomato sauce
14 1/2 oz
canned tomatoes
2 tbsp
chili powder
2 tsp
cumin
1 tbsp
cider vinegar
1 tbsp
brown sugar
1 can
corn
1 can
pinto beans
1 serving
cream
4
flour tortillas
4 tbsp
pineapple
1 cup
pepper-jack cheese
1 medium
add the bacon to a dutch oven over medium-high heat. cook until ; using a slotted spoon
2
season the chicken
6
serve chili topped