Soft Baked Carrot Cookie Sandwiches

INGREDIENTS

2 cups

shredded carrot -

2/3 cup

packed brown sugar, divided -

1/4 cup

unsalted butter, divided -

2 tbsp

vegetable oil -

pure vanilla extract - 1/2 teapoon

egg -

1 cup

all-purpose flour -

1 tsp

ground cinnamon -

1/2 tsp

salt, divided -

1/4 tsp

baking soda -

4 oz

reduced-fat cream cheese, softened -

1 cup

confectioners’ sugar -