INGREDIENTS
8 oz
salmon fillets
2
tea spoons of dijon mustard
2
tea spoons of tamari soy sauce
1
tea spoon of ginger
1
table spoon of garlic
1
tea spoon of ginger powder
1/2 cup
green onions
1
table spoons of extra virgin olive oil
1 serving
olive oil cooking spray
1
table spoon of agave nectar