Lion House Whole Wheat Bread

INGREDIENTS

1 serving

lion house bread

1 tbsp

yeast

3 cups

water

1 cup

oatmeal

1/4 cup

molasses

6 tbsp

nonfat milk powder

6 tbsp

shortening

5 1/2 cups

flour

1 1/2 tbsp

salt

2 cups

all purpose flour

punch down dough and shape into equal loaves. place in greased loaf pans; cover

350

bake at

170

a place to let bread rise is in your oven. i preheat my oven to its lowest temp. turn it off and then set the dough in the oven to rise