INGREDIENTS
8 oz
baby bella mushrooms
1 1/2 cups
butternut squash
1/4 tsp
dried rosemary
1/4 tsp
dried thyme
9
flour tortillas
1 3/4 cups
fontina cheese
2 cloves
garlic
1 pinch
nutmeg
1 tbsp
olive oil
1 pinch
pepper
3 links
pork sausage
1 small
red onion
1/4 tsp
salt
10 oz
spinach
1/2 cup
vegetable broth
1 cup
whole milk