INGREDIENTS
1 serving
our favorite quinoa recipes
1 serving
kibbeh
1 serving
quinoa-whole wheat bread
1 serving
flax seeds and quinoa add texture and a nutty flavor
1 serving
kibbeh
1 serving
cracked-wheat porridge
1 serving
this porridge from chef yoni levy of san francisco's alta ca restaurant is bolstered by roasted vegetables and enlivened
1 serving
use bulgur
1 serving
quinoa salad
1 serving
glazed eggplant
1 serving
quinoa-stuffed pork loin
1 serving
fill pork loin
1 serving
cranberry farro bread
1 serving
grains of farro add substance and nuttiness to this moist
1 serving
farro risotto
1 serving
this wintry risotto relies on farro
1 serving
veggie patty
1 serving
andean quinoa paella
1 serving
swapping rice
1 serving
pan-fried sole
1 serving
filets of sole are set atop quinoa
1 serving
tabbouleh