INGREDIENTS
100 milliliters
sourdough starter
300 milliliters
milk
1 tbsp
cardamom
1 tbsp
ground cardamom
1 tsp
sea salt
50 g
granulated brown sugar
50 g
muscovado sugar
150 g
butter
3 1/5 cups
pastry flour
150 g
butter
100 g
granulated brown sugar
1 tbsp
coursely ground cardamom
1 tbsp
poppy seeds
1
egg
2 tbsp
milk
1