INGREDIENTS
2 3/5 oz
butter
210 gs
milk
14 oz
spelt flour
3 1/2 oz
brown sugar
5 gs
salt
1/5 tsp
ground cardamom
2 1/10 oz
butter
2 1/10 oz
brown sugar
1 tsp
ground cardamom
1 2/5 oz
ground almond
1/2 tsp
vanilla extract
2 1/2 oz
spelt flour
70 gs
water
1 tbsp
active sourdough starter
5 3/10 oz
leaven