INGREDIENTS
1/4 cup
almonds
1
chicken breast
1/4 cup
corn oil
2 cups
fusilli pasta
1 1/2 tbsp
grapeseed oil
2
green onions
1/2 tsp
ground pepper
2 tsp
light soy sauce
4 cups
romaine lettuce
1/8 tsp
salt
6 tbsp
seasoned rice vinegar
1 tsp
sesame oil
2 tbsp
sesame seeds
1 1/2 tsp
sugar