INGREDIENTS
1
bell pepper
15 ozs
canned black beans
14 1/2 ozs
canned tomatoes
1 cup
chicken
1 Tbsp
chili powder
1 cup
cooked quinoa
8
flour tortillas
3
garlic cloves
1 tsp
ground cumin
1 Tbsp
olive oil
1/2
onion
1/4 cup
salsa
1 cup
shredded cheddar cheese