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Crunchwrap Supreme

Lauren Miyashiro
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef

2 cups

Lettuce

1 cup

Tomatoes

1

Hot sauce

1/2 cup

Nacho cheese sauce

1

Black pepper, Freshly ground

1 tsp

Chili powder

1

Kosher salt

1/2 tsp

Paprika, ground

1

Vegetable oil

1/2 tsp

Cumin, ground

8

Flour tortillas, large

4

Tostada shells

1 cup

Cheddar

1 cup

Monterey jack

1 cup

Sour cream

1 person Recommend This Recipe