INGREDIENTS
2 1/2 cups
Rotisserie chicken
2 cups
Baby spinach, fresh
1 tbsp
Cilantro
2 cloves
Garlic
5
slices Jalapenos, jarred
1
Lettuce
1
Onion
1
Tomato, medium
1 15 ounce can
Refried beans
1 1/2 tsp
Chili powder
1
Salt
4 tbsp
Olive oil
1/2 tsp
Cumin
4
10 in. flour tortillas
2 tbsp
Butter
1 1/2 cups
Monterey jack cheese
1/2 cup
Sour cream