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Cheesy Pasta With Sausage and Brussels Sprouts

www.realsimple.com
  • 50 minutes
  • Serves

INGREDIENTS

1 serving

kosher salt

12 oz

rigatoni pasta

8 oz

pork sausage

1 tsp

olive oil

10 oz

brussels sprouts

1 1/2 tbsp

flour

3 cloves

garlic

2 cups

milk

1 tbsp

worcestershire sauce

2 1/2 cups

gruyère cheese

3/4 cup

parmesan cheese