logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Pan-Seared Swordfish with Creamy Dijon-Caper Sauce

www.keyingredient.com
  • 55 minutes
  • Serves 4

INGREDIENTS

24 oz

swordfish steaks

1 serving

salt and pepper

1 tbsp

vegetable oil

1

shallot

12 oz

cherry tomatoes

1/2 cup

crème fraîche

2 tbsp

dijon mustard

2 tbsp

capers

1 tbsp

tarragon