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Short Rib Vegetable Soup

Sheryl
  • 2018 minutes
  • Serves

INGREDIENTS

2

packages Short ribs

2

Bay leaves

1

Carrots

1

Celery, leaves

1 can

Creamed corn, frozen

1

Flat leaf parsley

1 can

French cut green beans

1

Onion, large

5

Potatoes, small

1 28 ounce can

Tomatoes

1 cup

Pasta

1

Salt and pepper