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Mongolian Beef Noodle Bowls

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  • minutes
  • Serves 4

INGREDIENTS

8 ozs

rice noodles

1/2 cup

soy sauce

1/3 cup

brown sugar

1/4 cup

water

1/4 tsp

chili pepper flakes

2 Tablespoons

vegetable oil

1 lb

flank steak

1 serving

salt and pepper

5

green onions

3 cups

coleslaw mix

1/2 tsp

ginger

3

garlic cloves