INGREDIENTS
2 cups
Basil, fresh
1
Bay leaf
1
Garlic clove, large
2
Garlic cloves
1/4 tsp
Garlic powder
1/4 tsp
Onion powder
1/2 tsp
Parsley flakes, dried
1 28 ounce can
Tomatoes
1
Egg yolk, large
9 tbsp
Basil pesto, store bought or homemade
28 oz
Marinara sauce, store bought or homemade
9
Lasagna noodles
1 tsp
Italian seasoning
1/4 tsp
Pepper
1/2 tsp
Salt
2
Salt and pepper
1 tbsp
Olive oil
1/2 cup
Olive oil, extra virgin
1/4 cup
Pine nuts
1 cup
Mozzarella
1/4 cup
Parmesan cheese, grated
1/2 cup
Parmesan cheese
15 oz
Ricotta