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Pesto Lasagna Rolls

Mother Thyme
  • 35 minutes
  • Serves 4

INGREDIENTS

2 cups

Basil, fresh

1

Bay leaf

1

Garlic clove, large

2

Garlic cloves

1/4 tsp

Garlic powder

1/4 tsp

Onion powder

1/2 tsp

Parsley flakes, dried

1 28 ounce can

Tomatoes

1

Egg yolk, large

9 tbsp

Basil pesto, store bought or homemade

28 oz

Marinara sauce, store bought or homemade

9

Lasagna noodles

1 tsp

Italian seasoning

1/4 tsp

Pepper

1/2 tsp

Salt

2

Salt and pepper

1 tbsp

Olive oil

1/2 cup

Olive oil, extra virgin

1/4 cup

Pine nuts

1 cup

Mozzarella

1/4 cup

Parmesan cheese, grated

1/2 cup

Parmesan cheese

15 oz

Ricotta