INGREDIENTS
2 media
spaghetti squash
1 serving
olive oil
1 serving
salt and pepper
1 cup
vegetable stock
2 oz
fiore sardo cheese
1 oz
pecorino romano cheese
1/4 cup
pine nuts
2 larges
garlic cloves
1
lemon
1 tsp
salt
1/3 cup
olive oil
2 1/2 oz
leaves of basil