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BUY RACHAEL'S NEW BOOK

www.rachaelray.com
  • minutes
  • Serves

INGREDIENTS

2 media

spaghetti squash

1 serving

olive oil

1 serving

salt and pepper

1 cup

vegetable stock

2 oz

fiore sardo cheese

1 oz

pecorino romano cheese

1/4 cup

pine nuts

2 larges

garlic cloves

1

lemon

1 tsp

salt

1/3 cup

olive oil

2 1/2 oz

leaves of basil