INGREDIENTS
1/2 cup
extra virgin olive oil
1 stick
” of celery
1 small
carrot
2 smalls
onions
1/2 small
pepper
2 lbs
spinach greens
1 lb
tomatoes
1 lb
seasonal vegetables
1 1/2 qts
water
5 media
eggs
1/2 cup
parmigiano reggiano
1/2 tsp
kosher salt
1 serving
bread