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Tuscan Peasant Soup

www.roulezmagazine.com
  • minutes
  • Serves 4

INGREDIENTS

1/2 cup

extra virgin olive oil

1 stick

” of celery

1 small

carrot

2 smalls

onions

1/2 small

pepper

2 lbs

spinach greens

1 lb

tomatoes

1 lb

seasonal vegetables

1 1/2 qts

water

5 media

eggs

1/2 cup

parmigiano reggiano

1/2 tsp

kosher salt

1 serving

bread