INGREDIENTS
1 tbsp
olive oil
1
bell pepper
2
garlic cloves
1 large
shallot
2 tbsp
tomato paste
1
bay leaf
8 oz
tomato sauce
1 1/2 cups
water
1 cup
lentils
2 tbsp
worcestershire sauce
1 tbsp
mustard
2 tsp
apple cider vinegar
2 tsp
brown sugar
1 1/2 tsp
chili powder
1/2 tsp
ground pepper
1/2 tsp
kosher salt
1/4 tsp
cayenne pepper
8 larges
iceburg lettuce leaves