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Kale, Mushroom & Sun-Dried Tomato Lasagna Rolls {Vegetarian}

www.cookincanuck.com
  • 65 minutes
  • Serves 12

INGREDIENTS

1/2 tsp

black pepper

8 ozs

crimini mushrooms

1/2 tsp

dried chile flakes

8

fresh basil leaves

3 cloves

garlic

2 cups

kale

3/4 tsp

kosher salt

12 ozs

low fat cottage cheese

3 tsps

olive oil

1/2 cup

parmesan cheese

8 ozs

shiitake mushrooms

1 1/4 ozs

sun-dried tomatoes

2 1/2 cups

tomato sauce

12

whole wheat lasagna noodles

1 small

yellow onion