INGREDIENTS
1/2 tsp
black pepper
8 ozs
crimini mushrooms
1/2 tsp
dried chile flakes
8
fresh basil leaves
3 cloves
garlic
2 cups
kale
3/4 tsp
kosher salt
12 ozs
low fat cottage cheese
3 tsps
olive oil
1/2 cup
parmesan cheese
8 ozs
shiitake mushrooms
1 1/4 ozs
sun-dried tomatoes
2 1/2 cups
tomato sauce
12
whole wheat lasagna noodles
1 small
yellow onion