INGREDIENTS
1 T
mille bowl
1 serving
recipe by christine byrne
1/2 cup
when the millet is
3/4 cup
millet
1 1/2 cups
water
1 serving
kosher salt
1 serving
pepper
1
lime zest
2 tbsp
extra virgin olive oil
15 oz
chickpeas
1 large
onion
2 cloves
garlic
1/2 cup
snow peas
1/2 large
bell pepper
1
juice of lime
2 tsp
honey
1 tbsp
parsley
1 serving
divide between two bowls
1 serving
procedure