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Sautéed Sweet Potatoes with Shallot, Chile and Lime

Lia Huber

INGREDIENTS

1/4 cup

Cilantro

1

Lime

1/2 cup

Shallot

1 lb

Sweet potato

1/4 tsp

Chile powder

1

Sea salt

2 tbsp

Olive oil, extra-virgin

1/2 cup

Water

View Detailed Directions