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Creamy Vegetable Soup

monkeyandmekitchenadventures.com
  • 80 minutes
  • Serves 5

INGREDIENTS

1 cup

onion

1/2 cup rib

celery

1/2 cup

carrots

1 medium

zucchini

2 Tablespoons

garlic

1 Tablespoon

gf flour

10 ozs

russet potatoes

1/2 cup

corn

1 cup

vegetable broth

1 cup

water

1 Tablespoon

miso

1/4 cup

plant milk

1/2 cup

vegetable broth

1 cup

water

1/4 cup

nutritional yeast

1 Tablespoon

tamari

2 tsp

ume plum vinegar

2 cups

russet potatoes

16 ozs

vegetables

1 tsp

onion powder

1 tsp

garlic powder

2 Tablespoons

onion flakes

1

bay leaf

1 1/2 tsp

thyme leaves

1/8 tsp

ground rosemary

1/4 tsp

ground mustard powder

1/4 tsp

oregano

1/8 tsp

rubbed sage

1 tsp

parsley

1/2 tsp

paprika

1 1/4 tsp

sea salt

1/4 tsp

pepper

1 leaf

flat parsley

1 serving

vegan parmesan cheese