INGREDIENTS
1 small
onion
4 cloves
garlic
1
jalapenos
1 1/4 cups
almond milk
3 tbsps
cornstarch
1 large
tomato
4 oz
chilis
1/2 tsp
ground cumin
1 tsp
chili powder
2 cups
reduced fat cheddar cheese
2 tbsps
reduced fat cream cheese
1 serving
kosher salt and pepper
1 serving
green onions