INGREDIENTS
163 gs
all purpose flour
207 gs
sugar
1 1/2 tsps
baking powder
1/2 tsp
salt
120 mls
milk
60 mls
vegetable oil
1 tsp
vanilla extract
2 tsps
lemon zest
1 large
egg
120 mls
water
90 mls
lemon juice
1 tbsp
lemon zest
104 gs
sugar
6 larges
egg yolks
56 gs
butter
207 gs
sugar
1/2 tsp
cream of tarter
1 tsp
vanilla extract
4 larges
egg whites